Our Menu

Milk bread buns, Portuguese olive oil, orange honey butter, duck skin butter, rooftop herb butter.

Milk bread buns, black olive pate, orange honey butter, duck skin butter, rooftop herb butter.

Milk bread buns, black cod spread topped with seaweed mirin, orange honey butter, duck skin butter, and rooftop herb butter.

King neighborhood pea tendrils, edible blossom, tempura flakes, creamy wasabi dressing.

Organic heirloom carrots, tahini carrot cream, crispy cilantro

Cucumber slinky's, peri-peri chili crisp.

Yuzu-infused Spanish octopus, watercress, lemon miso, red peppers, citrus supremes, and shallots.

Buckwheat soba in miso dash, fresh black truffle, ginger, kale, crispy duck skin, scallion.

Milk bread, Lan-Roc pork loin, black garlic kewpie, pork floss, fried shallots

Linguine, leeks, cabbage, peri-peri chili crisp, curry, scallion, black garlic.

Sweet miso cream, marcona almond, apple citrus salsa.

Panko, citrus cream.

Compressed heirloom carrots, sesame carrot cream, crispy coriander.

Tempura-battered black cod, tallow-fired Kennebec potatoes, vinegar powder, yuzu roe dip.

Osetra caviar, ponzu, truffle, crisp rice.

Wasabi cream, red miso powder, tempura, Portuguese olive oil.

Mashima Ranch wagyu eye of round, caramelized onion puree, wasabi cream, soy-cured egg yolks, sansho, crispy brioche.

Duck fat and garlic confit legs, ginger carrot daikon salad

Rotisserie organic chicken, creamy peri-peri sauce, pickled vegetables.

Black cod, miso, tiger prawns, clams, rich seafood broth.

Duck stock, roast pork belly, roasted duck, linguica, orange, carrots chives.

10oz Domestic Wagyu teres major, Sancho peppercorn sauce.

Beef cheek in a warm tomato braise, pork, okinawan sweet potatoes.